Pumpkin Bread (Dave'S Favorite)
Pumpkin Bread offers a moist, flavorful treat with the warm spices of cinnamon and pumpkin pie spice. Its rich pumpkin flavor pairs perfectly with the sweetness of sugar, making it ideal for fall gatherings or cozy mornings. Suitable for dessert, snack, or breakfast, it appeals to pumpkin lovers and bread enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients together by hand or with an electric mixer until well combined.
- Pour the batter into greased loaf pans, one-pound coffee cans, or other suitable pans.
- Bake in a preheated oven at 350°F (175°C) for 1 hour, or until the bread springs back to touch when done.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you need a healthier option, substitute half the corn oil with unsweetened applesauce. You can also use whole wheat flour for a nuttier flavor. Adding nuts or chocolate chips can enhance the taste. This pumpkin bread is versatile and can be adjusted to suit different preferences, much like Mother'S Cheese Loaf.
Serving Suggestions
Serve this delicious pumpkin bread warm or at room temperature, optionally with a spread of cream cheese for added richness. It pairs beautifully with a cup of coffee or tea, making it a perfect choice for breakfast or an afternoon snack. For a festive twist, enjoy it alongside Tears On Your Pillow Pie during holiday gatherings.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread (Dave'S Favorite) contains roughly 389 calories, with 6g protein, 72g carbohydrates, and 9g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1402mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Start by roasting and pureeing a small pumpkin until smooth, ensuring it measures about the same as a small can. Fresh pumpkin may add a slightly different texture and flavor, but it will still create a delicious bread.
What can I do if my bread is too dense?
If your pumpkin bread turns out dense, it may be due to overmixing or too much flour. Ensure you measure the flour correctly and mix just until combined. Adding a little extra baking soda can also help create a lighter loaf.
Can I add other spices or ingredients?
Absolutely! Feel free to experiment with spices like nutmeg or ginger for added warmth. You can also incorporate ingredients like walnuts or chocolate chips to customize the flavor. Just keep in mind that adding too many mix-ins can affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).