Hot Cheese Biscuits

Prep: 60 min Cook: 10 min Serves: 12 Cuisine: American

Hot Cheese Biscuits are cheesy, buttery treats with a crisp exterior and soft interior, perfect for snacking or as a side dish. Their rich flavor and warm appeal make them ideal for casual gatherings or cozy family dinners, offering a delightful burst of cheese in every bite.

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Ingredients

  • 1 small jar cheese spread
  • 1/2 cup butter flavored Crisco
  • 1 cup flour

Instructions

  1. Mash the cheese spread and Crisco together until well combined.
  2. Add the flour and salt; mix thoroughly to form a dough.
  3. Roll the dough into small balls.
  4. Chill the balls in the refrigerator for 1 hour.
  5. Preheat the oven to 450°F (232°C).
  6. Place the chilled balls on an ungreased cookie sheet.
  7. Bake for 10 minutes until golden and balls flatten during cooking.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9690mg 100% DV
Potassium 28.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 9.8mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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