Hot Cheese Biscuits
Hot Cheese Biscuits are cheesy, buttery treats with a crisp exterior and soft interior, perfect for snacking or as a side dish. Their rich flavor and warm appeal make them ideal for casual gatherings or cozy family dinners, offering a delightful burst of cheese in every bite.
Ingredients
Instructions
- Mash the cheese spread and Crisco together until well combined.
- Add the flour and salt; mix thoroughly to form a dough.
- Roll the dough into small balls.
- Chill the balls in the refrigerator for 1 hour.
- Preheat the oven to 450°F (232°C).
- Place the chilled balls on an ungreased cookie sheet.
- Bake for 10 minutes until golden and balls flatten during cooking.
Tips & Substitutions
For a richer flavor, consider using a sharper cheese spread or adding herbs like dried rosemary or thyme to the dough. If you don’t have butter flavored Crisco, regular vegetable shortening or unsalted butter can work as substitutes, though the texture may vary slightly. Make sure to roll the dough balls evenly for consistent baking; this helps achieve that perfect golden color.
Serving Suggestions
Serve these hot cheese biscuits fresh out of the oven as an appetizer or alongside soups and salads for a delightful crunch. They pair beautifully with a bowl of creamy tomato soup or a fresh garden salad. For a fun twist, try serving them with a side of marinara sauce for dipping. They also complement dishes like Pumpkin Bread (Dave'S Favorite) beautifully.
Storage & Reheating
Store any leftover hot cheese biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, maintaining their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheese Biscuits contains roughly 120 calories, with 1g protein, 6g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and keep it in the refrigerator for up to 24 hours before baking. Just remember to roll it into balls and chill as instructed before baking to ensure the best texture and flavor.
What can I use instead of cheese spread?
If you don't have cheese spread, you can blend cream cheese with shredded cheese of your choice to create a similar spreadable consistency. This will still give you that cheesy flavor and a creamy texture, making it a great alternative.
Can I add spices or other ingredients to the biscuits?
Absolutely! Feel free to incorporate spices like garlic powder, onion powder, or even a pinch of cayenne for some heat. You can also mix in cooked bacon bits or chopped green onions for added flavor and texture, making these biscuits even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).