Mary Raper'S Lemonade Cookies
Mary Raper's Lemonade Cookies are light, tangy treats with a refreshing lemon flavor. Perfect for summer gatherings or everyday snacking, these cookies combine buttery richness with zesty lemonade notes, appealing to those who enjoy sweet and citrusy desserts. Easy to make and delightfully crisp, they are sure to please.
Ingredients
Instructions
- Cream together the butter and sugar.
- Add eggs and beat until light and fluffy.
- Sift together the flour and soda.
- Add alternately to the creamed mixture with 1/2 cup of lemonade.
- Drop from teaspoon onto an ungreased cookie sheet.
- Bake at 400° for about 8 minutes or until lightly browned.
- Remove from baking sheet.
Tips & Substitutions
To enhance the lemon flavor, consider adding a tablespoon of lemon zest to the dough. If you want a sweeter cookie, you can increase the sugar by a quarter cup. For a buttery flavor, use real butter instead of margarine. If you don't have frozen lemonade, freshly squeezed lemon juice mixed with sugar can be a great substitute.
Serving Suggestions
These lemonade cookies are delightful served with a glass of iced tea or a refreshing lemonade. Consider pairing them with a light fruit salad or serving them alongside a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to a summer picnic or potluck.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Raper'S Lemonade Cookies contains roughly 229 calories, with 4g protein, 34g carbohydrates, and 8g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemonade instead of frozen?
Yes, you can use fresh lemonade by mixing lemon juice with sugar to achieve a similar sweetness. Just ensure to measure it out to match the 6 oz. can equivalent for the best results.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and still soft in the center. They will firm up as they cool. Keep a close eye on them, as baking times can vary based on oven performance.
Can I add mix-ins to the cookie dough?
Absolutely! You can add chocolate chips, nuts, or even dried cranberries for added texture and flavor. Just be mindful not to overload the dough, as this can affect the baking time and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).