Texas Dip
A savory, cheesy dip combining pork sausage, ground beef, and Velveeta, perfect for parties and tailgates. Its creamy texture and bold flavors make it a crowd-pleaser, especially served with tortilla chips. Easy to prepare in a crock-pot, it's ideal for social gatherings and casual get-togethers.
Ingredients
Instructions
- Brown the pork sausage and ground beef, then drain the excess fat.
- Melt the Velveeta cheese in a microwave-proof dish.
- Combine all ingredients including meats, cheese, picante sauce, cream of chicken and celery soups, and Ro-Tel tomatoes (if using) in a crock-pot.
- Mix everything well in the crock-pot.
- Keep the crock-pot on low, stirring occasionally to prevent sticking, until warmed through.
- Serve with lightly salted tortilla chips.
Tips & Substitutions
For added flavor, consider using spicy pork sausage or adding jalapeños for some heat. If Velveeta isn’t available, cream cheese can be a suitable substitute, though the texture will differ slightly. You can also swap the cream of chicken and celery soups with homemade versions or other cream soups to customize the taste.
Serving Suggestions
This Texas Dip is perfect for game days or gatherings. Serve it with lightly salted tortilla chips, fresh veggies, or even over nachos for a heartier option. It also pairs beautifully with a classic Tex-Mex salad or your favorite finger foods for a complete spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stovetop over low heat, stirring frequently to ensure even heating. If the dip thickens, add a splash of milk to restore the creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Dip contains roughly 741 calories, with 21g protein, 66g carbohydrates, and 44g fat. It is an excellent source of protein (43% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1539mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just combine all the ingredients and store them in the crock-pot insert in the refrigerator. On the day of serving, just plug in the crock-pot to warm it up, stirring occasionally until heated through.
Can I freeze this Texas Dip?
While it's best enjoyed fresh, you can freeze the dip in an airtight container for up to 2 months. To reheat, thaw it overnight in the refrigerator, then warm it in a crock-pot or on the stovetop, adding a little milk if necessary to restore creaminess.
What can I substitute for Ro-Tel tomatoes?
If you don’t have Ro-Tel tomatoes, you can use any canned diced tomatoes with green chilies or simply diced tomatoes mixed with a bit of hot sauce. This will help maintain the flavor profile while accommodating what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).