Texas Dip
A savory, cheesy dip combining pork sausage, ground beef, and Velveeta, perfect for parties and tailgates. Its creamy texture and bold flavors make it a crowd-pleaser, especially served with tortilla chips. Easy to prepare in a crock-pot, it's ideal for social gatherings and casual get-togethers.
Ingredients
Instructions
- Brown the pork sausage and ground beef, then drain the excess fat.
- Melt the Velveeta cheese in a microwave-proof dish.
- Combine all ingredients including meats, cheese, picante sauce, cream of chicken and celery soups, and Ro-Tel tomatoes (if using) in a crock-pot.
- Mix everything well in the crock-pot.
- Keep the crock-pot on low, stirring occasionally to prevent sticking, until warmed through.
- Serve with lightly salted tortilla chips.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).