Country Style Chicken Kiev
Country Style Chicken Kiev features tender chicken breasts filled with flavorful butter, coated in seasoned bread crumbs, and baked to golden perfection. Topped with a savory parsley and wine sauce, this dish offers a comforting yet elegant meal perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a heavy 2-quart saucepan, melt 2/3 cup of butter.
- Combine 1/2 cup bread crumbs, 2 tablespoons grated Parmesan cheese, 1 teaspoon basil, 1/2 teaspoon garlic salt, and 1 teaspoon oregano.
- Dip each chicken breast half in the melted butter, then roll in the bread crumb mixture to coat thoroughly.
- Place the coated chicken breasts in an ungreased 9-inch square baking dish.
- Bake in the center of the oven for 50 minutes or until golden brown.
- Meanwhile, add diced onion to the remaining 1/2 cup melted butter.
- Saute the onion until tender, then add 1/4 cup dry white wine and 1/4 cup chopped parsley.
- Pour the sauce over the cooked chicken breasts.
- Return to the oven and bake for an additional 3 to 5 minutes to heat the sauce.
- Serve the chicken breasts topped with the sauce.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream to the wine and onion mixture. If you're out of white wine, chicken broth is an excellent substitute. To enhance the flavor, try adding fresh herbs like thyme or rosemary. Make sure the chicken is pounded to an even thickness for consistent cooking. This dish pairs well with sides like Texas Potato Casserole.
Serving Suggestions
Serve the Country Style Chicken Kiev alongside a fresh green salad or steamed vegetables for a balanced meal. Mashed potatoes or Hash Brown Potatoes also complement this dish nicely. For a comforting twist, consider serving with a side of Get Well Chicken Meal Soup. A sprinkle of extra parsley on top before serving adds a fresh touch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil to retain moisture, and warm in a preheated oven at 350°F for about 15-20 minutes. You can also microwave individual portions, but be cautious as it may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Chicken Kiev contains roughly 530 calories, with 17g protein, 47g carbohydrates, and 31g fat. It is an excellent source of iron (133% of the Daily Value), dietary fiber (81% of the Daily Value), and calcium (55% of the Daily Value). It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely first to ensure even cooking. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave. Once thawed, follow the recipe as directed.
What can I do if I don't have bread crumbs?
If you don't have bread crumbs, crushed crackers or panko can be great alternatives. You can also make your own by blending stale bread in a food processor or simply crushing it with your hands. For a gluten-free option, use ground almonds or gluten-free bread crumbs.
How can I tell when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F. Additionally, the juices should run clear when poked, and the meat should no longer be pink inside. Letting it rest for a few minutes after baking helps retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).