Alice Olson'S Molasses Cookies
Golden molasses cookies with warm spices and a chewy texture, perfect for holiday gatherings or cozy afternoons with a cup of tea or milk.
Ingredients
Instructions
- Cream together shortening and sugar.
- Add eggs and molasses to the creamed mixture.
- Sift dry ingredients (salt, flour, baking soda, ginger, cinnamon, cloves) together.
- Add dry ingredients to the creamed mixture and mix well.
- Roll dough into small balls and roll each ball in sugar.
- Place on a greased cookie sheet.
- Bake at 350°F for about 10 minutes or until cookies are golden.
Tips & Substitutions
For a richer flavor, try using dark molasses instead of light. If you're out of shortening, butter or coconut oil can be used as substitutes, though they may alter the texture slightly. Make sure to sift your dry ingredients well to avoid clumping. For added depth, consider mixing in some chopped nuts or chocolate chips.
Serving Suggestions
These molasses cookies pair beautifully with a glass of milk or a cup of hot tea. For a festive touch, serve them alongside a platter of American recipes during the holidays. They also make a wonderful treat to share at gatherings or as a homemade gift.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a freezer-safe bag or container for up to three months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Alice Olson'S Molasses Cookies contains roughly 123 calories, with 2g protein, 18g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
You can substitute brown sugar for granulated sugar to enhance the molasses flavor and add moisture. Alternatively, you might try using coconut sugar, but keep in mind it may slightly alter the texture and taste.
What can I do if my dough is too sticky?
If your dough is too sticky to roll into balls, chill it in the refrigerator for about 30 minutes. This will firm it up, making it easier to handle. You can also add a bit more flour, a tablespoon at a time, until the desired consistency is reached.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Be sure to check that your baking soda is gluten-free as well. The texture may vary slightly, but they should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).