Easy Baked Stew
A hearty, comforting baked stew featuring tender meat and vegetables, enriched with savory mushroom and celery soups, perfect for cozy family dinners.
Ingredients
Instructions
- Place stew meat in Dutch oven.
- Season with salt, pepper, paprika, and onion soup mix.
- Add potatoes, carrots, celery stalks, and mushrooms to the Dutch oven.
- In a saucepan, blend cream of celery soup with water and white wine, cooking over medium heat.
- Before the mixture begins to boil, remove from heat and pour over the meat and vegetables in the Dutch oven.
- Cover and bake at 250° to 300°F for 4 to 5 hours, until vegetables are tender.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).