Easy Baked Stuffed Scallop Casserole
A savory baked casserole featuring tender bay scallops, seasoned stuffing, and a zesty lemon butter sauce, perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Preheat the oven and prepare the stuffing according to package instructions.
- In a mixing bowl, combine the cooked stuffing, bay scallops, lemon juice, and melted butter.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake in the preheated oven for 30 to 35 minutes until bubbly and golden on top.
- Serve hot and enjoy.
Tips & Substitutions
For a twist, consider adding some chopped herbs like parsley or dill to the stuffing mixture for added flavor. If you don’t have bay scallops, shrimp or crab meat can be excellent substitutes. To enhance the dish, try mixing in some grated cheese before baking. This recipe is also a great starting point for various seafood recipes.
Serving Suggestions
This casserole is delicious on its own but pairs beautifully with a side of Creamy Caesar Salad or a light Chillin' Out Pasta Salad for a balanced meal. You might also serve it with crusty bread to soak up any delicious juices. A crisp white wine can complement the flavors wonderfully.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Baked Stuffed Scallop Casserole contains roughly 1040 calories, with 0g protein, 2g carbohydrates, and 113g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole mixture a day in advance and store it in the refrigerator. Just remember to bake it just before serving, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
What can I use instead of Stove Top stuffing?
If you prefer homemade, you can make your own stuffing using bread cubes, sautéed onions, and celery, seasoned with herbs. This way, you can control the flavors and ingredients while making it more tailored to your taste.
Is it possible to freeze this casserole?
Yes, you can freeze the unbaked casserole for up to 2 months. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and bake as directed, adjusting the time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).