Crab And Shrimp Dip For Chafing Dish
A rich, creamy seafood dip with crab and shrimp, perfect for entertaining. Bold flavors of paprika, hot sauce, and fresh herbs make it a crowd-pleaser.
Ingredients
- 16 oz. cream cheese ⓘ
- 16 oz. sour cream ⓘ
- 1 cup mayonnaise ⓘ
- 2 Tbsp. lime juice ⓘ
- 3 tsp. paprika ⓘ
- 2 tsp. pepper ⓘ
- salt to taste ⓘ
- 1 can cream of mushroom soup ⓘ
- 4 green onions including tops, finely chopped ⓘ
- 1/2 cup parsley chopped ⓘ
- 1 lb. coarsely chopped cooked shrimp ⓘ
- 6 oz. king crab torn in pieces ⓘ
- red hot to taste ⓘ
Instructions
- Mix cream cheese, sour cream, mushroom soup, lime juice, mayonnaise, red hot sauce, paprika, pepper, and salt until well combined.
- Heat the mixture until warm.
- When ready to serve, fold in the chopped green onions, parsley, cooked shrimp, and torn crab meat.
- Serve hot from a chafing dish with Triscuits, Wheat Thins, or other crackers.
Tips & Substitutions
For a creamier texture, consider using a hand mixer to blend the cream cheese and sour cream thoroughly. If you want to reduce calories, you can substitute Greek yogurt for sour cream. For added flavor, experiment with different herbs or spices, such as dill or cayenne pepper, to complement the seafood. Pair with crackers like Triscuits or Wheat Thins for an enjoyable crunch.
Serving Suggestions
Serve this dip hot with a variety of dippers such as Triscuits, Wheat Thins, or fresh vegetable sticks. It pairs beautifully with EASY SHE CRAB SOUP for a delightful seafood-themed meal. For a festive gathering, consider serving alongside a refreshing salad like CREAMY CAESAR SALAD to balance the richness of the dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. Alternatively, you can reheat it in a chafing dish over low heat, stirring occasionally to maintain a creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Shrimp Dip For Chafing Dish contains roughly 643 calories, with 19g protein, 55g carbohydrates, and 48g fat. It is an excellent source of vitamin A (164% of the Daily Value), iron (117% of the Daily Value), and dietary fiber (99% of the Daily Value). Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just combine all the ingredients except for the green onions, parsley, shrimp, and crab meat. Refrigerate overnight, and then fold in the fresh ingredients before heating and serving.
What can I use instead of king crab?
If king crab is unavailable, you can substitute with lump crab meat or even imitation crab for a more budget-friendly option. Just ensure that whatever crab you use is fully cooked and flaky for the best texture in the dip.
Is there a vegetarian version of this dip?
For a vegetarian dip, you can replace the seafood with finely chopped vegetables such as artichoke hearts, spinach, or mushrooms. Adjust the seasoning to enhance the flavors and maintain a creamy texture with the cheese and sour cream base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).