Easy Barbecued Beef Ribs
Tender, smoky beef ribs glazed with a tangy chili sauce, perfect for a quick, flavorful barbecue dish ideal for casual gatherings and meat lovers alike.
Ingredients
Instructions
- Wipe ribs with damp paper towels.
- Place ribs in a single layer in a shallow pan.
- Roast ribs at 450 degrees Fahrenheit for about twenty minutes, turning once.
- Mix chili sauce, lemon juice, oil, pepper, and dry mustard to make the basting sauce.
- Remove ribs from oven and brush with the basting sauce.
- Return ribs to the oven.
- Bake at 450 degrees Fahrenheit for about 20 minutes longer, basting with remaining sauce.
Tips & Substitutions
For enhanced flavor, marinate the ribs in the basting sauce for a few hours or overnight. If you can't find baby beef ribs, substitute with pork ribs for a different taste. Adjust the chili sauce to your preferred spice level, or use barbecue sauce for a sweeter finish. To add a smoky flavor, consider using smoked paprika in the basting sauce.
Serving Suggestions
Serve the barbecued beef ribs with classic sides like coleslaw or cornbread for a complete meal. They pair beautifully with Ms. Toole'S Spaghetti for a hearty family feast. Consider adding grilled vegetables or a fresh salad to balance the richness of the ribs. A cold beer or iced tea complements this dish perfectly.
Storage & Reheating
Leftover ribs should be cooled completely before storing. Wrap them tightly in aluminum foil or place them in an airtight container and refrigerate for up to 3 days. To reheat, place the ribs in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes, or until heated through, brushing with extra basting sauce to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Barbecued Beef Ribs contains roughly 2012 calories, with 0g protein, 2g carbohydrates, and 227g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ribs for this recipe?
Absolutely! While baby beef ribs are recommended for their tenderness, you can use spare ribs or even pork ribs. Just adjust the cooking time as needed, since different types of ribs may vary in thickness and fat content.
What can I use if I don't have chili sauce?
If you don't have chili sauce, you can substitute it with a mix of ketchup and hot sauce to achieve a similar flavor profile. Alternatively, barbecue sauce can be used for a sweeter taste, but you may want to add some vinegar or lemon juice to maintain the acidity.
How do I know when the ribs are done?
Ribs are done when they are tender and the meat starts to pull away from the bone. You can also use a meat thermometer; the internal temperature should reach at least 145 degrees Fahrenheit for safety. For extra tenderness, aim for a higher temperature around 190-203 degrees Fahrenheit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).