Easy Barbecued Beef Ribs
Tender, smoky beef ribs glazed with a tangy chili sauce, perfect for a quick, flavorful barbecue dish ideal for casual gatherings and meat lovers alike.
Ingredients
Instructions
- Wipe ribs with damp paper towels.
- Place ribs in a single layer in a shallow pan.
- Roast ribs at 450 degrees Fahrenheit for about twenty minutes, turning once.
- Mix chili sauce, lemon juice, oil, pepper, and dry mustard to make the basting sauce.
- Remove ribs from oven and brush with the basting sauce.
- Return ribs to the oven.
- Bake at 450 degrees Fahrenheit for about 20 minutes longer, basting with remaining sauce.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).