Easy Barbecued Chicken(Yields 4 To 6 Servings)
Juicy and flavorful barbecued chicken with a smoky, tangy glaze, perfect for outdoor gatherings or quick weeknight dinners. The combination of barbecue sauce, liquid smoke, and minced onion creates a savory profile that appeals to all ages, offering tender, easily shredded meat with a deliciously crispy skin.
Ingredients
Instructions
- Arrange chicken in a 2-quart utility dish with larger pieces, such as thighs and breasts, at corners skin side down.
- Place small pieces, such as legs and wings, at the center of the dish.
- Mix together the barbecue sauce, liquid smoke, and minced onion.
- Pour the sauce mixture over the chicken pieces.
- Cover the dish with waxed paper or plastic wrap.
- Cook on High for 12 to 15 minutes or until the chicken is tender.
- Turn the chicken pieces over halfway through the cooking time.
Tips & Substitutions
For extra flavor, marinate the chicken in the barbecue sauce mixture for a few hours or overnight if time allows. You can substitute the liquid smoke with a dash of smoked paprika for a similar effect. If you prefer a spicier kick, add a few dashes of hot sauce to the barbecue sauce blend. This recipe also works well with boneless chicken pieces for quicker cooking.
Serving Suggestions
Serve the barbecued chicken with classic sides such as coleslaw, cornbread, or baked beans for a true American recipes experience. It also pairs beautifully with Jean'S Pecan Rolls for a sweet contrast. For a lighter option, serve alongside a fresh garden salad or grilled vegetables to balance the richness of the barbecue sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish, cover it with a damp paper towel, and heat in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15 minutes, keeping it covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Barbecued Chicken(Yields 4 To 6 Servings) contains roughly 48 calories, with 9g protein, 0g carbohydrates, and 1g fat. It is a good source of protein (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the chicken with other meats like pork or beef. Just adjust the cooking time accordingly, as different meats will require varying lengths to cook thoroughly. Ensure the internal temperature reaches safe levels for the meat you choose.
Is it possible to make this recipe in the oven instead?
Absolutely! Preheat your oven to 375°F (190°C), arrange the chicken in a baking dish, and pour the sauce mixture over it. Bake uncovered for about 30-40 minutes, turning halfway through, until the chicken is cooked through and has a nice glaze.
What can I do if I don't have bottled barbecue sauce?
If you don't have bottled barbecue sauce, you can make a quick homemade version using ketchup, brown sugar, Worcestershire sauce, and spices like garlic powder and paprika. Mix these ingredients to taste for a delicious alternative that works perfectly in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).