Meatball Glaze

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Sweet and tangy meatballs glazed with a rich cranberry-chili sauce blend, perfect for holiday gatherings or casual entertaining. The combination of cranberry, lemon, and chili creates a flavorful coating that complements the savory meatballs, making this dish a crowd-pleaser and versatile appetizer or main course.

Be the first to rate this recipe

Ingredients

  • 1/2 can cranberry sauce
  • 1 Tbsp lemon juice
  • 1/4 cup brown sugar
  • 1 bottle chili sauce

Instructions

  1. Mix cranberry sauce, lemon juice, brown sugar, and chili sauce in a saucepan and heat until well combined.
  2. Place meatballs into the sauce mixture and simmer until heated through and coated with the glaze.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 37.2g 14% DV
Fiber 0.8g 3% DV
Sugar 33.2g 66% DV

Electrolytes

Sodium 21.8mg 1% DV
Potassium 209.3mg 4% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 17.3mg 19% DV
Calcium 24.8mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →