Jean'S Pecan Rolls
Jean's Pecan Rolls are delightful bite-sized treats featuring ground pecans and warm spices, coated in powdered sugar. Perfect for teatime or a sweet snack, these no-fuss cookies offer a rich nutty flavor complemented by cinnamon and allspice, appealing to both casual and gourmet dessert lovers.
Ingredients
Instructions
- Combine all ingredients and roll into 1-inch balls.
- Place on a greased cookie sheet.
- Bake at 350°F for 5 to 10 minutes.
- Roll in powdered sugar after baking.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're looking for a gluten-free option, almond flour can work well in place of all-purpose flour, though the texture may vary. Make sure to finely grind the pecans for a smoother dough. To enhance the spices, you can adjust the allspice and cinnamon to your preference, or add a pinch of nutmeg for extra warmth.
Serving Suggestions
These pecan rolls are delightful served warm with a dusting of powdered sugar on top. Pair them with a cup of Spiced Hot Apple Cider for a comforting treat during cooler months. They also make a great addition to brunch spreads or holiday gatherings, complementing dishes like Leonard'S Pot Roast or a fresh fruit salad.
Storage & Reheating
Store the pecan rolls in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 300°F for about 5 minutes, or until warmed through, to preserve their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Pecan Rolls contains roughly 565 calories, with 7g protein, 53g carbohydrates, and 38g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pecan rolls?
Yes, you can freeze the pecan rolls. After baking and cooling, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. They can be stored for up to three months. To serve, simply thaw and reheat as needed.
What can I use instead of margarine?
You can substitute butter for margarine in this recipe for a richer flavor. If you prefer a dairy-free option, coconut oil or a plant-based margarine can also work well. Just ensure that the substitute is in solid form for easy mixing.
How can I make these rolls sweeter?
If you'd like to enhance the sweetness of the pecan rolls, consider adding an extra tablespoon or two of sugar to the dough. You could also drizzle a simple glaze made from powdered sugar and milk over the top after baking for added sweetness and decoration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).