Easy Barbecued Pork Chops
Juicy, flavorful barbecued pork chops topped with onions and lemons, featuring a sweet and tangy glaze, perfect for family dinners or summer barbecues.
Ingredients
Instructions
- Heat oven to 350°F.
- Season pork chops with salt.
- Place pork chops in a 13 x 9-inch baking dish.
- Top each pork chop with an onion slice and a lemon slice.
- Place 1 tablespoon of brown sugar and 1 tablespoon of catsup on top of each chop.
- Cover and bake for 1 hour.
- Uncover and bake for an additional 30 minutes, basting occasionally.
Tips & Substitutions
For extra flavor, marinate the pork chops in a mixture of brown sugar, catsup, and a splash of Worcestershire sauce for a few hours before baking. If you don't have brown sugar, you can substitute with white sugar mixed with a bit of molasses. For a tangier taste, add a dash of vinegar to the catsup. Ensure the pork is cooked to an internal temperature of 145°F.
Serving Suggestions
These barbecued pork chops are delicious served with a side of Super Pea And Pasta Salad for a refreshing contrast. You can also pair them with roasted vegetables or a simple green salad for a balanced meal. For a heartier option, consider serving with mashed potatoes or cornbread, which complements the savory flavors beautifully.
Storage & Reheating
Leftover barbecued pork chops should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of water or broth, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes until heated through. This will help prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Barbecued Pork Chops contains roughly 872 calories, with 29g protein, 132g carbohydrates, and 27g fat. It is an excellent source of protein (57% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but you may need to adjust the cooking time slightly. Bone-in cuts generally take a bit longer to cook through compared to boneless. Always check the internal temperature to ensure they reach 145°F for safe consumption.
What can I substitute for catsup?
If you don't have catsup on hand, you can use BBQ sauce as a flavorful alternative. Alternatively, a mixture of tomato paste with a bit of vinegar and sugar can mimic the taste of catsup. Adjust the sweetness to your preference.
Can I grill these pork chops instead of baking?
Absolutely! These pork chops can be grilled for a smoky flavor. Preheat the grill to medium heat and cook the chops for about 6-8 minutes per side, basting with the brown sugar and catsup mixture. Make sure to monitor the internal temperature closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).