Easy Beef Stew Casserole

Cook: 180 min Cuisine: American

A hearty and comforting beef stew casserole with tender meat and creamy potato flavor, perfect for family dinners or cozy gatherings on a chilly day.

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Ingredients

  • 1 to 2 lb. stew beef
  • 1 cup cream of potato soup

Instructions

  1. Mix together the stew beef and cream of potato soup in a casserole dish.
  2. Cover and bake at 300°F for 3 hours.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 2g 3% DV
Carbs 1.2g
Fiber 0.1g
Sugar 0g

Electrolytes

Sodium 75.8mg 3% DV
Potassium 92.8mg 2% DV
Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin D 0mcg
Calcium 6.3mg
Iron 0.8mg 5% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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