Oven Steak
A hearty oven-baked steak dish with peppers and creamy soup, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Brown the round steak on both sides in a skillet.
- Season the steak with salt and pepper.
- Cut up the hot peppers, bell peppers, and large onion.
- Arrange the peppers and onion on top of the browned steak.
- Pour the can of cream of celery soup over the assembled ingredients.
- Bake in the oven at 400°F (200°C) for about 1 hour.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).