Bran Burgers
Bran Burgers combine hearty ground beef with spicy chili bean topping and melted cheddar, offering a flavorful, satisfying meal perfect for casual dinners and gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Lightly oil a baking pan.
- In a large bowl, mix together ground beef, egg, salt, garlic, ketchup, and 1/2 cup of cracker crumbs.
- Divide the mixture into 4 equal balls.
- Flatten each ball into a 5-inch circle and turn up the edges to form a 1-inch rim.
- Bake the meat shells for 10 minutes.
- Meanwhile, combine beans, brown sugar, mustard, mayonnaise, green chilies, cumin seeds, and chili powder to make the topping.
- Spoon the bean mixture into the baked meat shells using a slotted spoon.
- Sprinkle with French onions.
- Place strips of cheddar cheese over the onions.
- Bake for an additional 10 to 12 minutes until the cheese melts and topping is heated through.
Nutrition & Diet Analysis (per serving)
922
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).