Easy Beef Tips In Mushroom Sauce
Tender beef tips simmered in a savory mushroom sauce with onion flavor, perfect for comforting family dinners over rice, noodles, or potatoes.
Ingredients
Instructions
- Put beef stew meat in a 2-quart casserole.
- Pour undiluted cream of mushroom soup over the meat.
- Sprinkle with dry onion soup mix.
- Pour soda over all.
- Bake at 275°F for four hours.
- Do not open the oven door during baking.
- Let stand for 30 minutes before serving.
Tips & Substitutions
For a richer flavor, consider browning the beef stew meat in a skillet before adding it to the casserole. You can substitute the cream of mushroom soup with cream of celery or a homemade mushroom sauce if desired. If you're looking for a bit of spice, add a dash of Worcestershire sauce or some sautéed garlic. This recipe is a great way to use up leftover beef, making it a versatile option in your collection of beef recipes.
Serving Suggestions
These beef tips in mushroom sauce are delicious served over egg noodles or mashed potatoes, making for a comforting meal. Pair with steamed green beans or a fresh salad to balance the richness of the dish. For a complete dinner, consider serving alongside a loaf of crusty bread to soak up the savory sauce, creating a satisfying dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the beef tips in a saucepan over low heat until heated through, adding a splash of beef broth if necessary to maintain moisture. You can also microwave individual portions, covered, for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef Tips In Mushroom Sauce contains roughly 755 calories, with 17g protein, 137g carbohydrates, and 17g fat. It is an excellent source of iron (37% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1303mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef stew meat with other cuts like chuck roast or even pork if you prefer. Just ensure that the meat is cut into similar-sized pieces to ensure even cooking. Adjust the cooking time slightly if using a leaner cut to avoid drying out.
What can I do if I don't have soda on hand?
If you don’t have soda, you can use beef broth or a mixture of water and vinegar as a substitute. This will still keep the moisture and enhance the flavor, although the final taste will differ slightly. You can also experiment with adding a splash of red wine for depth.
Is it possible to make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, combine all the ingredients as directed and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully, resulting in tender beef and a rich sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).