Dixie Beef Stew
A hearty beef stew with vibrant citrus and savory flavors, featuring olives, tomatoes, and herbs—perfect for comforting family dinners or weekend gatherings.
Ingredients
- 1 cup grapefruit juice ⓘ
- 1 teaspoon salt ⓘ
- 1 clove garlic, minced
- 1 1/2 pounds beef round, cut into 1-inch cubes ⓘ
- 1 bay leaf, crumbled ⓘ
- 1/2 cup sliced, pitted ripe olives ⓘ
- 1 cup chopped fresh tomato ⓘ
- 2 tablespoons brown sugar ⓘ
- 1 tablespoon red wine vinegar ⓘ
- 1 teaspoon dried leaf rosemary ⓘ
- 2 tablespoons salad oil ⓘ
- 1 large green pepper, chopped ⓘ
- 1 large onion, sliced ⓘ
Instructions
- Combine grapefruit juice, salt, and minced garlic in a large bowl.
- Add beef cubes to the marinade and refrigerate overnight.
- Drain beef, reserving the marinade.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).