Baked Beef And Noodles
A hearty baked beef and noodles dish with savory ground beef, mushrooms, cheese, and tomato sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook noodles in boiling salted water for 20 to 25 minutes.
- Drain well.
- While noodles cook, sauté ground beef and chopped onions.
- Add garlic powder, pepper, mushrooms, and 1 cup of shredded cheese to the beef mixture.
- Pour cooked noodles and meat mixture into a 2-quart casserole dish.
- Top with tomato sauce.
- Bake at 350°F (175°C) for 25 minutes.
- Top with remaining cheese and bake for an additional 5 minutes or until cheese melts.
Tips & Substitutions
For a richer flavor, consider using fresh garlic instead of garlic powder. You can also substitute ground turkey or chicken for a lighter option. If you have leftover cooked beef, it can be added to the mixture as well. For a bit of heat, add crushed red pepper flakes or diced jalapeños for a kick. This dish pairs well with a simple salad.
Serving Suggestions
Serve this comforting baked beef and noodles with a side of steamed vegetables or a fresh garden salad for a balanced meal. It also pairs nicely with garlic bread or crusty rolls. For an extra layer of flavor, consider a sprinkle of fresh herbs like parsley or basil before serving. This dish is perfect for family gatherings or as a hearty weeknight meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for quicker reheating, but the oven will help retain the dish's original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beef And Noodles contains roughly 442 calories, with 21g protein, 58g carbohydrates, and 14g fat. It is an excellent source of vitamin C (142% of the Daily Value), protein (42% of the Daily Value), and vitamin D (33% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh noodles instead of frozen?
Yes, you can use fresh noodles! Just adjust the cooking time accordingly, as fresh noodles typically require less time to cook. Keep an eye on them while boiling to ensure they don't overcook. This might also enhance the overall texture and flavor of the dish.
What can I substitute for tomato sauce?
If you don't have tomato sauce, you can use crushed tomatoes or diced tomatoes for a chunkier texture. For a unique twist, try adding a jar of marinara sauce or even a can of tomato soup, which will also add a creamy element to the casserole.
Can I make this recipe ahead of time?
Absolutely! You can prepare the entire dish and assemble it in the casserole dish, then cover and refrigerate it for up to 24 hours before baking. This is great for meal prep or when hosting guests, allowing the flavors to meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).