Beef Chunks In Sour Cream
Creamy beef chunks in sour cream with mushrooms and onions, served over noodles, offering rich flavors and tender meat, perfect for hearty family dinners.
Ingredients
Instructions
- Roll beef cubes in flour and brown in shortening.
- Add sliced onions and brown.
- Add sliced mushrooms, beef broth, oregano, basil, salt, and paprika.
- Cover and simmer over low heat about 1 3/4 hours or until meat is tender.
- Stir occasionally during cooking.
- Stir in sour cream and heat through.
- Serve over hot buttered noodles.
Tips & Substitutions
For optimal flavor, allow the beef to marinate in the spices for a couple of hours before cooking. If you don't have shortening, you can use vegetable oil or butter instead. For a twist, consider adding a splash of white wine to the broth. This dish pairs beautifully with hot buttered noodles, making it a comforting choice on chilly nights.
Serving Suggestions
Serve the beef chunks over hot buttered noodles for a hearty meal. A side of steamed vegetables or a fresh garden salad complements the richness of the sour cream sauce. For a more substantial feast, consider pairing it with crusty bread to soak up the delicious sauce, or browse more American recipes for varied options.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, making sure to cover the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Chunks In Sour Cream contains roughly 536 calories, with 25g protein, 38g carbohydrates, and 33g fat. It is an excellent source of protein (50% of the Daily Value), vitamin D (45% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Absolutely! This dish can be made a day ahead and tastes even better the next day. Just reheat gently before serving to maintain the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).