Easy Beef Tips
Juicy beef tips cooked with mushrooms and a savory gravy, perfect for hearty family dinners. The tender meat is enhanced with garlic, salt, pepper, and rich bouillon cubes, resulting in a comforting dish that pairs wonderfully with noodles or rice for a satisfying meal.
Ingredients
Instructions
- Cut the small boneless chuck roast into small squares and roll in flour.
- Cover the bottom of a roasting pan with flour and add enough water to make a medium paste.
- Place the floured meat in the pan.
- Add salt, pepper, garlic powder, Knorr beef bouillon cubes, and sliced fresh mushrooms to the pan.
- Add enough water to completely cover the meat.
- Bake at 350°F (175°C) for about 1 1/2 hours or until tender.
- During cooking, add more water if needed.
- The dish should develop a thick gravy as it cooks. Serve over noodles or rice.
Tips & Substitutions
For a richer flavor, consider marinating the beef in a mixture of soy sauce and Worcestershire sauce for a few hours before cooking. If you don't have beef bouillon cubes, substitute with a cup of beef broth or stock for added depth. To enhance the gravy, add a tablespoon of tomato paste or a splash of red wine during cooking.
Serving Suggestions
Serve the beef tips over a bed of fluffy noodles or rice to soak up the delicious gravy. Pair with steamed vegetables or a fresh salad for a balanced meal. This dish also pairs beautifully with M.J.M'S Quick Chili for a comforting dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef tips in a saucepan over low heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through. This dish can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef Tips contains roughly 16 calories, with 1g protein, 2g carbohydrates, and 0g fat. It is an excellent source of vitamin D (33% of the Daily Value). Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute with cuts like sirloin or round steak, but keep in mind that cooking times may vary. Tougher cuts will need longer braising to become tender, while lean cuts may cook faster. Adjust your cooking time accordingly for best results.
What can I do if the gravy is too thin?
If your gravy turns out too thin, create a slurry by mixing a tablespoon of cornstarch or flour with cold water, and stir it into the simmering sauce. Let it cook for a few minutes until thickened. You can also reduce the gravy by simmering it uncovered for a while longer.
Is it possible to make this dish in a slow cooker?
Absolutely! Simply brown the beef tips in a skillet first, then transfer them to a slow cooker with all the ingredients. Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).