Marinated Round Steak
Juicy round steak is marinated in a flavorful mixture of garlic, tarragon, tomatoes, and sherry, then grilled to perfection. The tangy, herbal marinade enhances the beef's natural flavor, making it ideal for summer barbecues or casual gatherings with friends and family.
Ingredients
Instructions
- Saute garlic in canola oil for 2 minutes.
- Add tarragon, chopped tomatoes, and sherry; cook for 10 minutes on medium heat.
- Add salt, pepper, and Worcestershire sauce.
- Pour the sauce over the steak and marinate for 3 to 6 hours, turning once in a while.
- Barbecue the steak as usual, basting with the sauce freely.
Tips & Substitutions
For a more intense flavor, marinate the round steak overnight instead of just a few hours. If you don't have fresh tarragon, dried tarragon works as a substitute—use about one third of the amount. You can also experiment with other herbs like rosemary or thyme for a different taste. When barbecuing, ensure the grill is preheated for even cooking.
Serving Suggestions
Serve the marinated round steak with a side of grilled vegetables or a fresh salad for a light meal. It pairs beautifully with Barbecued Beef, creating a perfect summer feast. Consider adding a starch like baked potatoes or garlic mashed potatoes to round out the meal, making it satisfying and delicious.
Storage & Reheating
Store any leftover marinated steak in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat to warm the steak gently, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it on low power, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Round Steak contains roughly 488 calories, with 48g protein, 6g carbohydrates, and 29g fat. It is an excellent source of protein (97% of the Daily Value) and iron (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1948mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute other cuts like flank steak or sirloin. Just be mindful of the cooking time, as different cuts may require adjustments for tenderness. Flank steak, for example, is lean and cooks quickly, so check doneness sooner than you would with round steak.
Is it necessary to marinate the steak for 6 hours?
While marinating for 3 to 6 hours enhances the flavor, you can marinate for as little as 1 hour if you're short on time. Just be aware that a shorter marination may result in a less intense flavor. Always ensure the steak is coated well with the marinade.
What can I serve with marinated round steak?
Marinated round steak pairs well with a variety of sides. Consider serving it alongside roasted vegetables, a mixed green salad, or even a hearty starch like rice or couscous. For a more casual meal, it can also be sliced and used in sandwiches with fresh toppings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).