Easy Beer Bread
Easy Beer Bread offers a warm, crusty loaf with subtle malty sweetness and a soft interior, perfect for casual gatherings or weeknight comfort. Its simple ingredients and quick preparation make it ideal for both beginner bakers and seasoned chefs seeking a delicious, no-fuss bread option.
Ingredients
Instructions
- Combine self-rising flour and sugar in a large bowl, gradually add beer and stir just until moistened.
- Spoon the mixture into a greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 350°F for 55 to 60 minutes or until the loaf tests done.
- Brush the top with margarine.
- Cool the loaf in the pan for 10 minutes.
- Remove from pan and cool completely on a wire rack.
- Slice with an electric knife before serving.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).