Kopper Karrots
Kopper Karrots is a sweet and tangy carrot dish with peppers and onions, perfect for those who enjoy bold flavors and versatile side dishes.
Ingredients
Instructions
- Bring a pot of salted water to a boil and add a handful of dill stems.
- Add the sliced carrots and cook until just tender.
- In a separate pan, sauté sliced bell pepper and onion until soft.
- Mix the cooked carrots, sautéed peppers and onions with undiluted tomato soup, salad oil, sugar, vinegar, mustard (if using), and Worcestershire sauce (if using).
- Simmer the mixture for a few minutes to blend flavors.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).