Easy Boiled Cookies

Prep: 10 min Cook: 2 min Cuisine: American

Chewy, chocolatey boiled cookies with peanut butter and oats, offering a rich flavor and satisfying texture. Perfect for quick treats and satisfying sweet cravings.

Be the first to rate this recipe

Ingredients

  • 2 cups sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla
  • 4 teaspoons cocoa
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 2 1/2 cups quick cooking oats

Instructions

  1. Mix sugar, butter, vanilla, cocoa, and milk in a saucepan.
  2. Bring the mixture to a boil and cook for 2 minutes and 3 seconds.
  3. Remove from heat.
  4. Stir in peanut butter and quick cooking oats.
  5. Drop spoonfuls onto wax paper.
  6. Allow cookies to cool and set.

Nutrition & Diet Analysis (per serving)

691 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 46.3g 59% DV
Carbs 44.9g 16% DV
Fiber 11.7g 42% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 210.8mg 9% DV
Potassium 975.8mg 21% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 153mg 12% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →