Pound Cake(Low-Fat)

Name: Pound Cake(Low-Fat)
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick margarine; 1 cup sugar; 1 egg; 2 egg whites; 1/2 teaspoon butter flavor; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 2 cups flour; 2 teaspoons baking powder; 3/4 cup buttermilk

Vegetarian Dairy

Prep: 15 min Cook: 60 min Cuisine: American

A light, flavorful pound cake with subtle lemon and vanilla notes, perfect for dessert or tea time, suitable for those seeking a lower-fat treat.

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Ingredients

1 stick margarine ⓘ
1 cup sugar ⓘ
1 egg ⓘ
2 egg whites ⓘ
1/2 teaspoon butter flavor ⓘ
1 teaspoon lemon extract
1 teaspoon vanilla extract ⓘ
2 cups flour ⓘ
2 teaspoons baking powder ⓘ
3/4 cup buttermilk ⓘ

Instructions

Cream together margarine and sugar.
Add egg and beat.
Add egg whites one at a time and beat after each addition.
Add butter flavor, lemon extract, and vanilla extract, and mix well.
Gradually add flour and baking powder, stirring into the batter.
Pour in buttermilk and mix until smooth.
Grease a pound cake pan.
Bake at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

685 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 28g 56% DV

Total Fat 24.4g 31% DV

Carbs 77.8g 28% DV

Fiber 3g 11% DV

Sugar 6g 12% DV

Electrolytes

Sodium 3534.3mg 100% DV

Potassium 615.3mg 13% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1686.8mg 100% DV

Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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