5 Egg Coconut Pound Cake
A moist, flavorful coconut pound cake featuring rich eggs, coconut extract, and shredded coconut, perfect for dessert or tea time, appealing to coconut lovers and cake enthusiasts.
Ingredients
Instructions
- Cream butter, shortening, and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add almond and coconut extracts and mix well.
- Add flour and milk alternately, beating well after each addition.
- Stir in flaked coconut.
- Spoon batter into a greased 10-inch tube or Bundt pan.
- Bake at 350°F for 1 hour and 15 minutes or until done.
Nutrition & Diet Analysis (per serving)
831
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).