Easy Bread And Butter Pickles
Sweet and tangy bread and butter pickles with warm spices, perfect as a snack or condiment for sandwiches and charcuterie boards, appealing to pickle lovers and home canners.
Ingredients
Instructions
- Drain the pickles and slice them.
- Layer the sliced pickles and sugar in a jar, starting with a layer of pickles, then sugar, and repeat until the jar is full.
- Add 3 drops of oil of cloves and 3 drops of oil of cinnamon at the top of the pickles.
- Put the lid on the jar and let stand for 1 week, allowing the mixture to make its own juice.
Tips & Substitutions
For a more pronounced flavor, consider adding a pinch of salt to the layers of pickles and sugar. If you don't have oil of cloves or cinnamon, ground spices can be used as substitutes, but start with a smaller amount to avoid overpowering the pickles. Ensure the jar is clean and dry before layering to prevent any spoilage. This recipe is a great way to preserve the crunchiness of cucumbers, making them a delightful addition to any meal.
Serving Suggestions
These Easy Bread And Butter Pickles make a fantastic condiment for sandwiches or burgers. They pair beautifully with grilled meats and can add a zesty crunch to salads. Consider serving them alongside dishes like Shoe Peg Corn Lesueur Pea Salad for a colorful and flavorful meal. They're also delightful as a snack on their own or as part of a charcuterie board.
Storage & Reheating
Store the pickles in a cool, dark place. Once opened, keep them in the refrigerator where they can last for several months. To enjoy them later, simply serve them cold or at room temperature. If you want to serve them warm, lightly sauté the pickles with a touch of olive oil for a unique twist, although they are typically enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bread And Butter Pickles contains roughly 4481 calories, with 3g protein, 12g carbohydrates, and 502g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cucumbers instead of kosher dill pickles?
Yes, you can use fresh cucumbers to make your own bread and butter pickles. Just slice them thinly and follow the same layering process with sugar and spices. Fresh cucumbers will give you a crispier texture, and you can adjust the sweetness to your taste.
How do I know when the pickles are ready to eat?
The pickles will be ready after they've been left to sit for a week, allowing the flavors to meld and the sugar to dissolve, creating a delicious brine. You can taste a small piece after a few days to see if they suit your preference—longer marination will yield a stronger flavor.
Can I add other spices to the pickles?
Absolutely! Feel free to customize the flavor by adding spices like mustard seeds, coriander, or even a dash of red pepper flakes for heat. Just remember that additional spices may alter the overall taste, so add them gradually and taste as you go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).