Freezer Corn Relish
A vibrant, sweet and tangy freezer relish combining corn, peppers, cabbage, and spices, perfect for adding flavor to summer dishes or enjoying as a condiment year-round.
Ingredients
Instructions
- Cut the corn off the cobs.
- Combine all ingredients in a large, heavy saucepan.
- Bring to a boil; reduce heat and simmer for 20 minutes.
- Cool the mixture.
- Ladle into pint-sized Ziploc bags.
- Seal and freeze.
Tips & Substitutions
For a sweeter relish, consider adding more sugar or using a sweeter variety of corn. You can substitute the green and red peppers with other bell pepper colors if desired. For an extra kick, add some diced jalapeños or a dash of hot sauce. Make sure to cut the corn off the cobs carefully to avoid any kernels flying around. This relish is versatile and can complement dishes like Marinated Grilled Steaks.
Serving Suggestions
This corn relish makes a fantastic side dish for barbecues and picnics, pairing well with grilled meats or as a topping for burgers. Serve it alongside dishes like Mother'S Sugared Popcorn for a sweet and savory contrast. Use it as a flavorful condiment for tacos or as a zesty addition to salads. It also works well as a dip with tortilla chips.
Storage & Reheating
Once frozen, this corn relish can be stored for up to a year. To reheat, simply thaw in the refrigerator overnight and warm it in a saucepan over low heat. If you prefer, you can microwave it in a microwave-safe dish, stirring occasionally until heated through. Be sure to seal the Ziploc bags tightly to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Corn Relish contains roughly 938 calories, with 35g protein, 296g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (793% of the Daily Value), iron (222% of the Daily Value), and vitamin C (219% of the Daily Value). Note that it is relatively high in sodium, at 2375mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn for this recipe. It will save you time on preparation, and the flavor will still be great. Just thaw the corn before mixing it with the other ingredients. Be sure to drain any excess moisture to keep the relish from becoming too watery.
How long can I keep the corn relish in the freezer?
You can store the corn relish in the freezer for up to one year. Make sure to use airtight containers or freezer bags to prevent freezer burn. To enjoy the best flavor and texture, it's recommended to consume it within six months.
Can I adjust the spice levels in this recipe?
Absolutely! If you prefer a milder relish, reduce the amount of celery seed or omit it entirely. For a spicier version, add diced jalapeños or a pinch of cayenne pepper to the mixture. Adjusting the spices can help you achieve the flavor profile that suits your taste best.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).