Monkey Bread(Great For Breakfast!)
A sweet, sticky, and irresistibly soft cinnamon roll-inspired treat perfect for breakfast or brunch, featuring buttery layers, cinnamon-sugar coating, and crunchy nuts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a Bundt pan.
- Cut each biscuit into fourths.
- In a plastic bag, mix 2/3 cup sugar and 2 tablespoons cinnamon.
- Shake the biscuit pieces in the sugar-cinnamon mixture to coat.
- Layer the coated biscuit pieces in the greased Bundt pan.
- Sprinkle chopped nuts over the first layer.
- Combine melted margarine, brown sugar, and cinnamon to make the margarine mixture.
- Pour a portion of the margarine mixture over the layered biscuits.
- Add another layer of coated biscuits on top.
- Sprinkle with nuts and pour more margarine mixture over this layer.
- Repeat the layering process with remaining biscuits, nuts, and margarine mixture.
- Bake at 350°F (175°C) for 30 minutes.
- Immediately turn out of the pan and serve warm.
Tips & Substitutions
For a twist, consider using a mix of sugar and brown sugar for a deeper flavor. You can substitute the margarine with unsalted butter for a richer taste. If you're looking for a healthier option, try using whole wheat biscuits. For added flavor, fold in some chocolate chips or dried fruit to the biscuit mixture before layering.
Serving Suggestions
Serve the monkey bread warm, drizzled with additional melted butter or a glaze made from powdered sugar and milk. It pairs beautifully with fresh fruit or a side of yogurt for a balanced breakfast. For a fun brunch, serve alongside Lemon Delight Salad or other American recipes to create a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, wrap individual pieces in foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds until warm. This helps retain moisture and keeps the bread soft.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread(Great For Breakfast!) contains roughly 189 calories, with 1g protein, 21g carbohydrates, and 12g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the monkey bread the night before. Assemble the layers in the Bundt pan, cover tightly with plastic wrap, and refrigerate. In the morning, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of margarine?
You can substitute margarine with unsalted butter for a richer flavor. If you're looking for a dairy-free option, coconut oil or a vegan butter alternative works well. Just keep in mind that the taste may vary slightly based on the substitute used.
Is it possible to freeze monkey bread?
Yes, you can freeze monkey bread. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight before warming in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).