Easy Bread And Rolls
Soft, fluffy bread and rolls with a touch of sweetness, perfect for breakfast or sandwiches. Suitable for beginner bakers and family meals alike.
Ingredients
Instructions
- Dissolve yeast in warm water and let stand for 5 minutes.
- Add 2 1/2 cups of flour, oil, sugar, salt, and egg to the yeast mixture.
- Beat with an electric mixer for 3 minutes.
- Let the mixture rest for 15 minutes.
- Add the remaining flour and knead until elastic and smooth, about 10 minutes.
- Let the dough rise until doubled in size.
- Shape into 2 large loaves or 4 dozen rolls.
- Bake at 350° to 375° Fahrenheit until golden brown.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil. If you want a whole grain option, substitute half of the all-purpose flour with whole wheat flour. Ensure your water is warm, not hot, to avoid killing the yeast. For extra texture, try adding seeds or herbs to the dough before baking.
Serving Suggestions
These bread and rolls are perfect for sandwiches or as a side to soups and salads. Serve with butter or your favorite jam for breakfast. They also pair beautifully with Saute Of Two Squashes, making for a hearty vegetarian meal. For a festive touch, consider serving alongside Mustard Ring Maxwell(San Francisco).
Storage & Reheating
Store leftover bread and rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, until warmed through and crusty.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bread And Rolls contains roughly 239 calories, with 2g protein, 18g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Use the same amount and skip the step of dissolving it in water. Just mix it directly with the dry ingredients for a quicker preparation.
How can I tell if my dough has risen enough?
The dough is ready when it has doubled in size and feels light to the touch. You can also perform the 'poke test'—make a small indent with your finger; if it springs back slowly, it’s ready for shaping.
What can I do with leftover rolls?
Leftover rolls can be turned into delicious garlic bread by spreading with butter and garlic before toasting. Alternatively, use them to make croutons or bread pudding for a creative twist on leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).