Easy Bread And Rolls
Soft, fluffy bread and rolls with a touch of sweetness, perfect for breakfast or sandwiches. Suitable for beginner bakers and family meals alike.
Ingredients
Instructions
- Dissolve yeast in warm water and let stand for 5 minutes.
- Add 2 1/2 cups of flour, oil, sugar, salt, and egg to the yeast mixture.
- Beat with an electric mixer for 3 minutes.
- Let the mixture rest for 15 minutes.
- Add the remaining flour and knead until elastic and smooth, about 10 minutes.
- Let the dough rise until doubled in size.
- Shape into 2 large loaves or 4 dozen rolls.
- Bake at 350° to 375° Fahrenheit until golden brown.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).