Mustard Ring Maxwell(San Francisco)
A savory gelatin ring with mustard and turmeric flavors, filled with crunchy toppings like cole slaw or pineapple, perfect for elegant appetizers or festive gatherings.
Ingredients
Instructions
- Beat eggs in the top of a double boiler.
- Mix together thoroughly the sugar and unflavored gelatin.
- Stir in the dry mustard, turmeric, and salt.
- Add hot water until slightly thickened, stirring continuously.
- Cool until it is thick; whip the cream and stir in.
- Turn into a 1 1/2-quart ring mold.
- Fill the center with cole slaw, pineapple, red onion rings, or whatever you prefer.
- Chill until set and serve.
Tips & Substitutions
For a smoother texture, ensure the gelatin is fully dissolved in the hot water before adding to the egg mixture. If you prefer a milder flavor, reduce the dry mustard slightly. You can substitute the whipping cream with a non-dairy alternative for a lighter option. For added flavor, consider incorporating fresh herbs or spices into the filling.
Serving Suggestions
This dish can be served as a refreshing appetizer or a light main course. Pair it with a crisp green salad or a side of seasoned roasted vegetables for a complete meal. It also goes well with a tangy vinaigrette. For a fun twist, try filling the center with cole slaw or a fruit medley to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain texture, avoid freezing this dish, as the cream may separate upon thawing. When ready to serve, allow it to sit at room temperature for about 15 minutes to soften slightly before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Ring Maxwell(San Francisco) contains roughly 447 calories, with 8g protein, 59g carbohydrates, and 22g fat. It is an excellent source of vitamin A (63% of the Daily Value) and vitamin C (37% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2131mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mustard ring a day in advance. Just ensure it is properly chilled before serving. This allows the flavors to meld and makes it a convenient option for gatherings.
What can I use instead of cider vinegar?
If you don't have cider vinegar, white wine vinegar or lemon juice can be used as a substitute. These alternatives will still maintain the tangy flavor profile that complements the dish.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not contain any meat products. Just ensure that the gelatin used is plant-based if you are looking for a strictly vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).