Easy Broiled Chicken
Juicy broiled chicken thighs seasoned with garlic, Italian herbs, and paprika deliver bold flavors quickly, perfect for a simple yet delicious meal suitable for any dinner occasion.
Ingredients
Instructions
- Preheat broiler; arrange chicken thighs in one layer in a pan and sprinkle with garlic powder, Italian seasoning, and paprika.
- Place the pan under the broiler and cook for 10 minutes.
- Turn the chicken thighs over and broil for an additional 10 minutes or until tender and cooked through.
Tips & Substitutions
For a flavor boost, consider marinating the chicken thighs in olive oil, lemon juice, and herbs for at least 30 minutes before broiling. If you don't have paprika, smoked paprika can add a nice depth of flavor. If you're short on time, try using boneless, skinless chicken breasts instead, but adjust the cooking time as they may cook faster. This recipe is a great introduction to simple chicken recipes.
Serving Suggestions
Serve the broiled chicken thighs with a side of steamed vegetables or a fresh salad for a light meal. They pair beautifully with rice or quinoa for a heartier option. For a complete dinner, consider accompanying this dish with mashed potatoes or roasted sweet potatoes, making it a versatile choice alongside dishes like Chicken Ham Casserole.
Storage & Reheating
Leftover broiled chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For added moisture, cover with foil during reheating, or microwave with a splash of broth.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Broiled Chicken contains roughly 298 calories, with 15g protein, 57g carbohydrates, and 13g fat. It is an excellent source of vitamin A (274% of the Daily Value), dietary fiber (126% of the Daily Value), and iron (119% of the Daily Value), and a good source of calcium. At about 298 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken thighs for this recipe?
Yes, bone-in chicken thighs can be used, but you will need to increase the cooking time. Bone-in pieces generally take longer to cook through, so check for an internal temperature of 165°F (74°C) before serving.
What can I substitute for Italian seasoning?
If you don't have Italian seasoning, you can create a substitute by combining dried basil, oregano, thyme, and rosemary in equal parts. This blend will help maintain the herby flavor profile of the dish.
How can I tell when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear when pierced. Additionally, the surface should be nicely browned and slightly crispy from the broiling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).