Chicken "Crumblies"
Creamy chicken bake with Swiss cheese, herb dressing, and a comforting sauce, perfect for a family dinner or casual gathering, offering rich flavors and tender meat.
Ingredients
Instructions
- Place the chicken breasts in the bottom of a 9 x 13-inch pan.
- Top each chicken breast with a slice of Swiss cheese.
- Mix the cream of chicken soup and milk together.
- Pour the soup mixture over the chicken and cheese.
- Sprinkle the crumbled herb dressing mix over the top.
- Add pats of butter on top of the dressing.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider replacing some of the milk with sour cream or Greek yogurt. You can also substitute the Swiss cheese with mozzarella for a milder flavor. If you want a little spice, add some cayenne pepper to the cream mixture. This dish can be prepared ahead of time and baked just before serving, making it ideal for busy weeknights or gatherings.
Serving Suggestions
This dish pairs well with a fresh green salad or steamed vegetables to balance the richness. Consider serving it alongside rice or mashed potatoes to soak up the delicious sauce. For a complete meal, you might also include a side of crusty bread. It’s a versatile dish that complements various sides, making it a great option for family dinners.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for a quick meal, but the oven method will keep the chicken moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken "Crumblies" contains roughly 954 calories, with 23g protein, 20g carbohydrates, and 87g fat. It is an excellent source of calcium (53% of the Daily Value), protein (45% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they should be thawed before baking to ensure even cooking. If you're short on time, place the frozen chicken in the refrigerator overnight to thaw. Adjust the cooking time slightly if the chicken is still partially frozen when you start baking.
What can I substitute for the cream of chicken soup?
If you don’t have cream of chicken soup, you can use a homemade version by mixing equal parts of chicken broth and heavy cream with a tablespoon of flour or cornstarch to thicken. Alternatively, cream of mushroom soup can work well, especially if you're looking to add a different flavor to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if it’s cold from the fridge. This makes it a convenient option for busy days or when entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).