Easy Bundt Cake
A moist and flavorful Bundt cake that combines the richness of cake mix and instant pudding for a deliciously soft texture. Perfect for family gatherings or dessert lovers, this easy-to-make cake offers a sweet, comforting treat with minimal effort and great versatility for any occasion.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt or tube pan.
- In a large mixing bowl, blend the cake mix, instant pudding, oil, water, and eggs.
- Beat the mixture for 2 minutes until well combined.
- Pour the batter into the prepared pan.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).