Pumpkin Chip Cookies
These Pumpkin Chip Cookies are soft, chewy treats bursting with warm spices and chocolate chips, perfect for fall gatherings or everyday snacking. The combination of pumpkin and spices creates a moist, flavorful cookie that appeals to both kids and adults alike, offering a delightful balance of sweetness and spice.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly coat baking sheets with nonstick cooking spray.
- Cream together the softened butter and sugar.
- Add the egg, vanilla, and pumpkin to the creamed mixture and mix well.
- Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a separate bowl.
- Gradually stir the dry ingredients into the wet mixture until well blended.
- Stir in the chocolate chips.
- Drop teaspoons of dough onto the prepared baking sheets.
- Bake in the preheated oven for 13 to 15 minutes or until done.
Tips & Substitutions
For an extra touch, consider adding chopped nuts or substituting half the chocolate chips with white chocolate for a delightful contrast. If you're out of pumpkin, mashed sweet potato makes a great substitute. Ensure not to overmix the dough to keep the cookies tender. Use parchment paper for easy cleanup and to prevent sticking.
Serving Suggestions
These Pumpkin Chip Cookies are perfect for fall gatherings and pair beautifully with a warm cup of spiced cider or coffee. For a festive touch, serve them alongside a slice of Sweet Potato Casserole(From Barbara Deskins) for a delicious dessert spread. They also make great gifts when packaged in a decorative tin.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To enjoy them warm, reheat in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Chip Cookies contains roughly 587 calories, with 8g protein, 80g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (59% of the Daily Value), vitamin C (38% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth. You'll need about 1 cup of pureed fresh pumpkin, which can add a lovely homemade touch to your cookies.
How can I make these cookies healthier?
If you want to enhance the flavor, try adding a pinch of ground ginger or cloves for added warmth.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, chill it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to scoop and shape. Adding a little extra flour can also help achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).