Pumpkin Chip Cookies
These Pumpkin Chip Cookies are soft, chewy treats bursting with warm spices and chocolate chips, perfect for fall gatherings or everyday snacking. The combination of pumpkin and spices creates a moist, flavorful cookie that appeals to both kids and adults alike, offering a delightful balance of sweetness and spice.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly coat baking sheets with nonstick cooking spray.
- Cream together the softened butter and sugar.
- Add the egg, vanilla, and pumpkin to the creamed mixture and mix well.
- Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a separate bowl.
- Gradually stir the dry ingredients into the wet mixture until well blended.
- Stir in the chocolate chips.
- Drop teaspoons of dough onto the prepared baking sheets.
- Bake in the preheated oven for 13 to 15 minutes or until done.
Nutrition & Diet Analysis (per serving)
901
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).