Easy Bunny Cake

VeganVegetarian
Prep: 30 min Cuisine: American

Create an adorable bunny cake perfect for parties or celebrations, featuring fluffy coconut fur, colorful gumdrop accents, and playful cake ears that delight both kids and adults.

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Ingredients

  • 2 baked 9-inch round cake layers, cooled
  • 6 1/2 cups Seven Minute Frosting ⓘ
  • 1 1/3 cups flaked coconut
  • red food coloring ⓘ
  • small pastel-colored gumdrops ⓘ

Instructions

  1. Leave one cake layer whole.
  2. Cut out the second cake layer to form a rabbit ear on the left side and a rabbit ear on the right side.
  3. Use the center portion of the second layer as the bowtie.
  4. Frost the cake with Seven Minute Frosting.
  5. Sprinkle the cake with flaked coconut dyed with red food coloring for the bunny's fur.
  6. Decorate with small, pastel-colored gumdrops for the bunny's features.

Nutrition & Diet Analysis (per serving)

184 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 11.1g 14% DV
Carbs 21.5g 8% DV
Fiber 1.9g 7% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 107mg 5% DV
Potassium 188mg 4% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 6.1mg 7% DV
Vitamin D 0.1mcg
Calcium 26mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frosting red flaked coconut

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