Easy Butterscotch Sticky Buns
Butterscotch sticky buns feature tender bread rolls topped with rich butterscotch flavor, nuts, and a cinnamon-sugar glaze, perfect for breakfast or a decadent dessert.
Ingredients
Instructions
- Grease a Bundt pan.
- Distribute chopped walnuts or pecans over the bottom of the pan.
- Arrange frozen bread dough rolls in the pan.
- Sprinkle the noninstant butterscotch pudding evenly over the rolls.
- Melt the butter and mix in brown sugar and cinnamon.
- Drizzle the butter mixture over the rolls and pudding.
- Cover with wax paper and let the rolls thaw and rise overnight.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Immediately invert the pan onto a serving plate to release the buns.
Tips & Substitutions
For an even richer flavor, consider using dark brown sugar instead of light brown sugar. If you don’t have frozen bread dough, you can substitute with homemade dough or even store-bought biscuit dough. Keep the butterscotch pudding mix on hand, as it can enhance other desserts too, like in Sweet Potato Waffles for a unique twist.
Serving Suggestions
These butterscotch sticky buns are perfect for brunch, paired with a cup of coffee or tea. They also make a delightful dessert when served warm, perhaps with a scoop of vanilla ice cream on the side. For a complete meal, consider serving them alongside Lou'S Spaghetti for a comforting feast.
Storage & Reheating
Store any leftover butterscotch sticky buns in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave for about 15-20 seconds or warm them in an oven preheated to 350°F (175°C) for 10 minutes. This will help them regain their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Butterscotch Sticky Buns contains roughly 370 calories, with 6g protein, 28g carbohydrates, and 28g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough from scratch instead of using frozen?
Absolutely! If you prefer homemade dough, you can use any basic bread dough recipe. Just ensure it has enough time to rise properly before assembling the sticky buns. It will add a personalized touch to the dish.
What if I don't have butterscotch pudding?
If butterscotch pudding mix isn't available, you can use vanilla pudding mix as a substitute. It won't have the same caramelized flavor, but it will still create a deliciously sweet and gooey texture in the sticky buns.
Can I freeze the sticky buns?
Yes, you can freeze the assembled but unbaked sticky buns. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to bake, thaw them overnight in the refrigerator and let them rise before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).