Easy Plum Cake(Baby Food Cake)
A moist and flavorful baby food plum cake with warm spices, perfect for family gatherings or a cozy afternoon treat that appeals to all ages.
Ingredients
Instructions
- Sift together the self-rising flour, salt, cloves, and cinnamon.
- Combine salad oil, sugar, and eggs; beat until blended.
- Beat in the baby food plums until well incorporated.
- Add the flour mixture and mix well.
- Fold in nuts.
- Pour the batter into a greased and floured tube pan.
- Bake at 325°F (160°C) for 1 hour and 15 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or a splash of almond extract. If you don't have self-rising flour, you can substitute it with all-purpose flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of flour. This cake can be made with other fruit purees like applesauce for variation.
Serving Suggestions
This easy plum cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a dollop of whipped cream. Pair it with a scoop of Frozen Yogurt for a refreshing dessert experience. It also complements a cup of tea or coffee, making it a perfect afternoon treat.
Storage & Reheating
Store any leftover plum cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds or enjoy cold; it tastes delicious either way.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Plum Cake(Baby Food Cake) contains roughly 511 calories, with 10g protein, 86g carbohydrates, and 15g fat. It is an excellent source of vitamin C (24% of the Daily Value), iron (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of baby food?
Yes, you can use pureed fresh plums as a substitute for baby food. Just ensure they are well-pureed to achieve the right consistency. About 2 cups of pureed fresh plums should work well in the recipe.
What can I do if the cake is too dry?
If your cake turns out dry, try adding a simple syrup made from equal parts sugar and water brushed onto the cake layers. You can also serve it with fresh fruit or a side of whipped cream to add moisture.
Is this cake suitable for freezing?
Absolutely! You can freeze the cake by wrapping it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to 3 months. Thaw it in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).