Lou'S Spaghetti
A hearty, cheesy spaghetti casserole with ground meat, vegetables, and bold Worcestershire and Tabasco flavors, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown ground meat in a skillet with chopped onion and green pepper. Season with salt and pepper.
- Add Worcestershire sauce and Tabasco sauce, stirring well.
- Add drained corn to the skillet and stir.
- Stir in tomato sauce and lower heat to simmer.
- Cook spaghetti according to package directions, adding 1 tablespoon Wesson oil to prevent boiling over.
- Drain spaghetti and thoroughly mix with the meat mixture.
- Transfer the mixture into a large Dutch oven.
- Mix in 1 cup of grated Cheddar cheese.
- Top with 1 cup of grated Cheddar cheese.
- Bake in a preheated oven at 350°F for 20 to 25 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).