Easy Cake Mix
A simple, fluffy cake with a tender crumb and rich flavor, perfect for any celebration or dessert table. Easily customizable with your favorite frosting.
Ingredients
Instructions
- Combine the sugar and whipping cream in a mixing bowl.
- Add the self-rising flour and beaten eggs; beat until smooth.
- Divide the batter into three layers and place in cake pans.
- Bake at 350°F (175°C) until the cake springs back when lightly touched, about 25-30 minutes.
- Allow the cakes to cool before frosting with your preferred icing.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).