Oatmeal-Raisin Breakfast Cookies
Chewy oatmeal-raisin breakfast cookies packed with warm cinnamon and sweet raisins, perfect for a quick energy boost or a wholesome snack any time of day.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter (oleo) and pour into a small bowl to cool.
- Grease a cookie sheet.
- In a large bowl, combine oats, flour, cinnamon, baking powder, baking soda, and salt; stir to mix well.
- In a separate small bowl, whisk together the melted butter, brown sugar, and egg until smooth.
- Add the wet mixture to the dry ingredients and stir to combine.
- Fold in the raisins.
- Drop heaping tablespoonfuls of batter onto the greased cookie sheet, leaving 2 inches between each cookie.
- Bake for 10 to 12 minutes until cookies are lightly browned.
- Let cool for a minute or so, then transfer to wire racks to cool.
Tips & Substitutions
For a chewier cookie, use quick oats instead of old fashioned oats. If you prefer a nutty flavor, consider adding chopped walnuts or pecans. You can substitute the dark raisins with cranberries for a tart twist or use a mix of dried fruits. If you don't have oleo, regular unsalted butter works perfectly. Be careful not to overmix once the wet and dry ingredients are combined to maintain a tender texture.
Serving Suggestions
These oatmeal-raisin breakfast cookies are delightful on their own but pair beautifully with a cup of coffee or tea for a cozy breakfast. They can also be served alongside fresh fruit or yogurt for a balanced meal. For a dessert, try them with a scoop of vanilla ice cream for a comforting treat, reminiscent of American recipes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a single layer, then transfer to a freezer-safe bag or container. When ready to enjoy, thaw at room temperature or reheat in a microwave for 10-15 seconds, just until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal-Raisin Breakfast Cookies contains roughly 127 calories, with 2g protein, 28g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 842mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and the centers look just set. They will continue to firm up as they cool on the cookie sheet. Keep an eye on them, as baking times can vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).