Basic Waffle Recipe

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Light and fluffy waffles with a simple, classic flavor, perfect for breakfast or brunch, suitable for family gatherings or weekend treat mornings.

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Ingredients

  • 1 3/4 cups flour ⓘ
  • 2 teaspoons baking powder ⓘ
  • 2 tablespoons sugar ⓘ
  • 1 1/2 cups milk ⓘ
  • 2 tablespoons oil ⓘ
  • 2 large eggs ⓘ

Instructions

  1. Put dry ingredients in mixing bowl.
  2. Beat milk, oil, and eggs with a wire whisk.
  3. Mix everything together until smooth.
  4. Cook in electric waffle iron.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 70.6g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 2802.8mg 100% DV
Potassium 292mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1638.3mg 100% DV
Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil baking powder sugar egg flour milk

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