30-Day Friendship Cake
A moist, fruity cake featuring peaches, pineapple, cherries, and nuts, perfect for sharing with friends or family at gatherings and celebrations.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Drain the canned peaches, pineapple tidbits, and fruit cocktail.
- In a large mixing bowl, combine the drained fruits and cherries.
- Add 2 1/2 cups of sugar to the fruit mixture and mix well.
- Prepare the starter by mixing 1 1/2 cups of it into the fruit mixture.
- In a separate bowl, prepare the cake batter by mixing yellow or white cake mix, instant pudding mix, eggs, 1/2 cup of water, 1/2 cup of coconut, and chopped nuts.
- Fold the fruit mixture into the cake batter until well combined.
- Pour the batter into a greased tube pan.
- Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Tips & Substitutions
For a lighter version, you can substitute the yellow or white cake mix with a sugar-free option. If you don't have cherries, you can use mixed berries instead. Make sure to drain the fruits well to avoid excess moisture in the cake. Consider adding a pinch of cinnamon for extra flavor.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a refreshing touch, serve it alongside a Coffee Frappe. It also makes a great dessert after a hearty meal like Potatoes And Ham Casserole.
Storage & Reheating
Store any leftover Friendship Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it, where it can last up to a week. Reheat individual slices in the microwave for about 10-15 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of 30-Day Friendship Cake contains roughly 1373 calories, with 16g protein, 180g carbohydrates, and 70g fat. It is an excellent source of vitamin C (57% of the Daily Value), iron (44% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin D. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit instead of canned. However, make sure to cut them into small pieces and adjust the sugar based on the sweetness of the fresh fruit. Fresh peaches and pineapples can provide a wonderful, vibrant flavor to the cake.
What type of nuts work best in this recipe?
You can use any nuts you prefer, but walnuts or pecans are popular choices that add a nice crunch. If you have nut allergies, feel free to omit them or replace them with seeds like sunflower seeds for a similar texture.
How can I make this cake more festive?
To make the cake more festive, consider adding a sprinkle of powdered sugar on top or drizzling it with a simple glaze made from powdered sugar and milk. You can also decorate slices with fresh fruit or a dollop of whipped cream for an extra special touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).