Easy Candy
A quick and delightful no-bake treat combining rich chocolate and butterscotch flavors with crunchy nuts. Perfect for satisfying sweet cravings, these candies are easy to make and customizable with your favorite nuts. Great for parties, gifting, or a simple homemade indulgence any time of year.
Ingredients
Instructions
- Put chocolate chips, butterscotch chips, and peanut butter in a microwave-safe bowl.
- Microwave for 45 to 60 seconds or until melted and shiny.
- Stir until well blended. Stir in nuts.
- Drop by teaspoons onto a wax paper-lined cookie sheet.
- Place cookie sheet in refrigerator for about an hour.
- Remove candy and place in Tupperware or a tin with wax paper between layers.
- Keep in refrigerator.
Tips & Substitutions
For a smoother texture, ensure the chocolate and butterscotch chips are of good quality. If you don't have peanut butter, almond butter or sunflower seed butter can be great alternatives. You can also customize the nuts according to your preference, using almonds, walnuts, or even crispy rice for added crunch. If desired, sprinkle sea salt on top before refrigerating for a sweet and salty contrast.
Serving Suggestions
These candies make a delightful treat for parties or as an after-school snack. For a special touch, serve them alongside Cherry Cobbler Ice Cream or drizzle with Fudge Sauce Supreme for an indulgent dessert. They can also be packaged as homemade gifts, making them a great option for holidays or special occasions.
Storage & Reheating
Store the candy in an airtight container layered with wax paper to prevent sticking. Keep it refrigerated, where it can last for up to two weeks. If you want to keep it longer, consider freezing the pieces in a freezer-safe container, which can extend their shelf life up to three months. Just thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Candy contains roughly 569 calories, with 14g protein, 49g carbohydrates, and 39g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips depending on your taste preference. Mixing different types can create a unique flavor profile that enhances the overall candy experience.
How can I make this recipe more festive?
Consider adding festive sprinkles or using colored chocolate chips for holidays. You can also incorporate dried fruits like cranberries or raisins for a seasonal twist, making them perfect for celebrations.
What should I do if the mixture is too thick?
If the mixture seems too thick to mix well, microwave it in short increments of 15 seconds, stirring in between, until it reaches a smooth consistency. Adding a small amount of coconut oil can also help thin it out without compromising the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).