Easy Caramels
Rich, buttery caramel candies with deep brown sugar flavor, perfect for satisfying sweet tooth cravings. Great for sharing or gifting; a classic treat for any occasion.
Ingredients
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the brown sugar and a dash of salt; stir well to combine.
- Stir in the Karo syrup until fully incorporated.
- Bring the mixture to a boil while stirring constantly.
- Boil for 2 minutes.
- Add the sweetened condensed milk to the mixture.
- Bring the mixture back to a boil, stirring continuously.
- Continue boiling for 12 to 15 minutes or until the temperature reaches 234°F.
- Pour the hot caramel into a buttered 9 x 13-inch pan and let it cool.
Tips & Substitutions
To achieve the perfect caramel texture, ensure you constantly stir the mixture while boiling to prevent scorching. If you prefer a richer flavor, consider using dark brown sugar instead of light brown sugar. For a touch of extra flavor, add a teaspoon of vanilla extract just before pouring into the pan. This caramel recipe is versatile and can be used in desserts like Chew Bread Or Brown Brownies.
Serving Suggestions
These easy caramels make a delightful treat on their own, or you can drizzle them over ice cream for a delicious sundae. They pair wonderfully with a cup of coffee or hot chocolate. For a fun twist, use them as a topping for Zucchini Nut Bread Or Muffins, adding a sweet contrast to the bread's flavors.
Storage & Reheating
Once cooled, cut the caramels into squares and wrap each piece in wax paper to prevent sticking. Store them in an airtight container at room temperature for up to two weeks. If you want to keep them longer, refrigerate the wrapped caramels, but be sure to bring them to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Caramels contains roughly 1291 calories, with 5g protein, 178g carbohydrates, and 65g fat. It is an excellent source of calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my caramels are too sticky?
If your caramels are too sticky, it may be due to not reaching the right temperature during cooking. Ensure you use a candy thermometer to monitor the temperature, aiming for 234°F. If they turn out sticky, you can sprinkle them lightly with powdered sugar to help reduce stickiness.
Can I add flavorings to the caramel?
Absolutely! You can customize your caramels by adding flavorings like vanilla, sea salt, or even a splash of bourbon for a unique twist. Just stir in the flavoring just before pouring the caramel into the pan to ensure it's well distributed.
How can I tell when the caramels are done cooking?
The best way to know when your caramels are done is by using a candy thermometer. They should reach a temperature of 234°F, which is the soft-ball stage in candy making. If you don't have a thermometer, you can test by dropping a small amount into cold water; it should form a soft, pliable ball.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).