Chew Bread Or Brown Brownies
Chew Bread or Brown Brownies are rich, sweet treats with a chewy texture, featuring buttery, caramel-like flavors perfect for dessert lovers and casual gatherings.
Ingredients
Instructions
- Cream all of the ingredients together.
- Pour the mixture into a greased 9 x 13-inch pan.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you prefer a less sweet option, reduce the brown sugar by half and add a pinch of salt to enhance the taste. You can also substitute self-rising flour with all-purpose flour and add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt. This recipe is versatile, and you can add nuts or chocolate chips for added texture.
Serving Suggestions
These brownies are delicious on their own but pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For a delightful breakfast option, serve them alongside Eggs 'N Bologna Breakfast for a balanced meal. They also make a great snack with a cup of coffee or tea in the afternoon.
Storage & Reheating
Once cooled, store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual portions in the microwave for about 10-15 seconds, or warm in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chew Bread Or Brown Brownies contains roughly 778 calories, with 15g protein, 151g carbohydrates, and 5g fat. It is an excellent source of iron (36% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar with granulated sugar, but the flavor will be slightly different, as brown sugar adds a rich, caramel-like taste. If you want to maintain some moisture, consider using a combination of white sugar and a little molasses.
What can I add to enhance the flavor?
You can enhance the flavor by adding one cup of chopped nuts, chocolate chips, or even dried fruits like cranberries or raisins. Spices like cinnamon or a hint of espresso powder can also elevate the taste of your brownies.
Can I make this recipe gluten-free?
Absolutely! To make gluten-free brownies, substitute self-rising flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum or add it separately to maintain the right texture. This way, you can still enjoy a delicious treat without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).