Tandy Cakes
Tandy Cakes are rich, layered confections featuring a moist cake base topped with creamy peanut butter and a smooth chocolate glaze, perfect for satisfying sweet cravings.
Ingredients
Instructions
- Beat together eggs, sugar, and vanilla.
- Add flour, butter, baking powder, and boiling milk; mix until smooth to form a thin cake batter.
- Pour the batter into a large greased cookie sheet.
- Bake at 350°F (175°C) for 15 to 25 minutes until cooked through.
- While the cake is hot, spread peanut butter evenly over the surface.
- Allow the cake to cool and the peanut butter to harden in the refrigerator.
- Melt the milk chocolate and spread it over the peanut butter layer.
- Refrigerate until the chocolate is hardened before serving.
Nutrition & Diet Analysis (per serving)
694
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).