Easy Ceviche

Seafood
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Ingredients

  • 1 lb pre-cooked shrimp (thawed, if frozen) ⓘ
  • 12 ounces prepared pico de gallo ⓘ
  • 8 ounces seafood cocktail sauce ⓘ
  • 1 cup bloody mary mix ⓘ
  • 1 lime, juice of
  • 1 -2 avocado, chopped (optional) ⓘ

Instructions

  1. Drain shrimp and place in bowl.
  2. Add pico de gallo, cocktail sauce, bloody mary mix and lime juice.
  3. Mix together. Add in Avacado, if desired.
  4. Serve with Tortilla Chips.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 5.7g 7% DV
Carbs 31.1g 11% DV
Fiber 3.6g 13% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 592mg 26% DV
Potassium 313.5mg 7% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 7.1mg 8% DV
Vitamin D 0mcg
Calcium 65.8mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cocktail sauce tortilla chips lime shrimp avocado

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